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Ingredients

  • ½ cup dates
  • ½ cup dried berries and cherries
  • ½ cup ground almonds
  • 2 Tbsp cocoa
  • 2 Tbsp runny honey
  • 400g can Wattie’s Black Beans in Springwater, drained
  • Zest from 1 small orange

  • Toppings:
  • Finely chopped toasted pistachios
  • Cocoa
  • Coconut

Black Beans

Wattie’s Black Beans are super versatile and are a great addition to or replacement for meat dishes.

Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles. 

Method

  1. Put dates, berries and cherries, ground almonds, cocoa, honey, Wattie’s Black Beans and orange zest into a food processor. Process until the fruit is finely chopped. The mixture will come together into a ball.
  2. Roll the mixture into small balls. Roll balls in finely chopped toasted pistachios, cocoa or coconut. Store in a container in the fridge.

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