Recipes by Di Swann
1. Preheat oven to 210°C. Line 2 baking trays with baking paper.
2. Place each pastry sheet in a dessert bowl so the pastry hangs over the sides. Divide the Wattie’s Baked Beans & Sausages, bacon, Wattie’s frozen Chuckwagon Corn and potatoes between each pie. Break 1 egg into each pie and sprinkle with cheese.
3. Brush edges of the pastry with milk or water and bring corners together to make a parcel sealing all edges well. Carefully lift onto baking tray.
4. Bake all 4 in the oven for 20 minutes or until golden. Serve with salad for lunch or a light dinner.