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Ingredients

  • 4 sheets pre-rolled flaky pastry
  • 420 g can Wattie's Baked Beans with Sausages
  • 4 rashers bacon, diced
  • 4 cooked baby potatoes, diced
  • 4 eggs
  • ½ cup grated cheese

Method

1. Preheat oven to 210°C. Line 2 baking trays with baking paper.

2. Place each pastry sheet in a dessert bowl so the pastry hangs over the sides. Divide the Wattie’s Baked Beans & Sausages, bacon, Wattie’s frozen Chuckwagon Corn and potatoes between each pie. Break 1 egg into each pie and sprinkle with cheese.

3. Brush edges of the pastry with milk or water and bring corners together to make a parcel sealing all edges well. Carefully lift onto baking tray.

4. Bake all 4 in the oven for 20 minutes or until golden. Serve with salad for lunch or a light dinner.

Rate and Review

14 Ratings Big Breakfast Pie


Reviews (14)


RIVAH's Review | Rating

oh yea i cooked this for tea goages

Jody's Rating
Jess's Rating
Dick's Rating
Sharyn's Review | Rating

Really tasty & quick to make. Can use leftover veges inside as well

Janeyann's Review | Rating

This is such a yummy idea. The kids love making these as it is easy peasy. MMMM

Vicky's Rating
Betty's Rating
Aaron's Review | Rating

yummy

naomi's Rating
Amy's Review | Rating

these were yummy, we used spaghetti with sausages instead and just put in bacon, chopped potatoes and egg on top - very yummy and hubby had one left over cold for lunch the next day. will make again, nice easy tea

brenda glover's Review | Rating

Wow what a winner I cooked this for dinner tonight lol..Hubby had 1 1/2, son has 1 and said can you make it again tomorrow.Since ive been making the meals on here im so impressed. I love the way the cooking times are nearly always spot on.Who finds the delicous meals :-).The only extra I put in tonight was red pepper.Thanks

Sarah Hailes's Review | Rating

YUM! Kids and I made this as a special treat for my husband, breakkie in bed - he loved it! We all loved it, and so filling! Great for any meal of the day! A real cafe style meal at home ;-) Great for guests who you want to impress ;-) Thanks!!!

Deborah Hill's Rating