Beetroot and Feta Summer Salad
Easy, flavoursome and refreshing - just what you need in a salad.
Prep time:
Cook time:
Serves:
6
Ingredients
- 100g snow peas or green beans, sliced
- 410g can Wattie's Beetroot Slices, drained
- 300g Craig's Chickpeas in Brine, drained and rinsed
- 1 yellow capsicum, deseeded and cut into strips
- 1/2 cup Eta Lite & Free Feta & Garlic Dressing
- 50g feta cheese, crumbled
- 2 Tbsp pine nuts, toasted (optional)
Tips
Assemble the salad just before serving.
Method
1. Drop snow peas or beans into boiling water for 1 minute to quickly blanch. Drain and cool quickly in ice water.
2. Cut Wattie's Beetroot Slices in half and set aside. On a serving platter, layer the beetroot, chickpeas, capsicum and snow peas.
3. Drizzle with the Eta Lite & Free Feta & Garlic Dressing and sprinkle over the Feta and pine nuts if wished. Serve as a light meal or as a side salad.
