• 100 g snow peas or green beans, sliced
  • 410 g can Wattie's Beetroot Slices, drained
  • 300 g Craig's Chickpeas in Brine, drained and rinsed
  • 1 yellow capsicum, deseeded and cut into strips
  • ½ cup Eta Lite and Free Feta and Garlic Dressing
  • 50 g feta cheese, crumbled
  • 2 Tbsp pine nuts, toasted (optional)

1. Drop snow peas or beans into boiling water for 1 minute to quickly blanch. Drain and cool quickly in ice water.

2. Cut Wattie's Beetroot Slices in half and set aside. On a serving platter, layer the beetroot, chickpeas, capsicum and snow peas.

3. Drizzle with the Eta Lite & Free Feta & Garlic Dressing, and sprinkle over the feta and pine nuts if wished. Serve as a light meal or as a side salad.

Watch How To Video

Handy Tips

Assemble the salad just before serving.

Made With

Rate and Review

8 Ratings Beetroot and Feta Summer Salad

Reviews (8)

Anna's Rating
Miriama's Review | Rating

Quick, simple ....and.... delicious.

Sonja's Review | Rating

Quick and simple, the kids will love making this

Renee Morris's Review | Rating

I loved this! It was sinmple, quick and delicious. Finally a salad that my husband enjoyed! I added Pumpkin seeds too.

Ann Spain's Review | Rating

Easy to make and an interesting and colourful salad.

Roger Wilson's Rating
brenda glover's Review | Rating

Was really yummy..Hubby says he doesn't eat feta cheese so told him it was just another cheese..lol..he had 2 helpings..Thanks for sharing

Zarah's Review | Rating

I love these recipes going to try them all thank you so much :D