Name: Beetroot Hummus
Prep time: 10 min
Yield: Makes 2 cups
Ingredients: 410 g can Wattie's Baby Beetroot, drained; 400 g can Craig's Chickpeas in brine, drained and rinsed; 1 clove garlic, crushed; 1 ½ Tbsp horseradish sauce; ½ cup creme fraiche; ½ tsp cumin; juice of half a lemon

Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks amazing – it will really bring life to your next party!

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Makes 2 cups

Prep Time 10 minutes

Easy

Ingredients

410 g can Wattie's Baby Beetroot, drained

400 g can Craig's Chickpeas in brine, drained and rinsed

1 clove garlic, crushed

1 ½ Tbsp horseradish sauce

½ cup creme fraiche

½ tsp cumin

juice of half a lemon

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS