Beetroot Hummus
Dips are popular for any occasion and this Beetroot Hummus not only tastes fantastic but looks amazing – it will really bring life to your next party!
Prep time:
Serves:
Makes: 2 cups
Ingredients
- 410g can Wattie's Baby Beetroot, drained
- 400g can Craig's Chickpeas in brine, drained and rinsed
- 1 clove garlic, crushed
- 1 1/2 Tbsp horseradish sauce
- 1/2 cup crème fraiche
- 1/2 tsp cumin
- juice 1/2 lemon
Method
1. Place the drained Wattie’s Baby Beetroot and Craig’s Chickpeas into a food processor.
2. Add garlic, horseradish sauce, crème fraiche and cumin. Process until smooth.
3. Season to taste with salt, freshly ground black pepper and lemon juice. Chill before serving.
