Recipes by Di Swann
Accompany with your favourite crackers and/or breadsticks or serve with a selection of crudités such as julienne carrots, celery or snowpeas. If preferred, you can use blanched vegetables such as long green beans, broccoli and cauliflower florets.
Blanching vegetables brightens the colour while retaining their crispness.
Plunge vegetables into boiling water for 1 minute. Drain and refresh in cold water.
The Good Taste Company Black Label Chunky Dip with Feta is also available in another great flavour – Tomato, Basil & Feta.
Try this today and receive $1 off! Click here
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