Recipes by Di Swann
1. Cook gourmet potatoes in lightly salted boiling water for 15-20 minutes until tender. Drain and cool completely. Cut potatoes in halves or quarters and place in a mixing bowl.
2. Make the pesto by putting parsley leaves, cashew nuts, garlic cloves, and olive oil in a food processor. Process until smooth. Stir through lemon juice and season to taste. Mix pesto through Heinz Seriously Good Original Mayonnaise. Stir through cooked potatoes.
3. Preheat oven to 220°C (fan bake). Place 4 Sealord Simply Crafted Beer Battered Hoki Fillets on a rack sat over an oven tray. Bake for 24 minutes, turning halfway through cooking until golden and cooked. Serve with Pesto Potato Salad and fresh salad leaves or beans.