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Ingredients

  • 500 g beef stewing steak, diced
  • 2 Tbsp seasoned flour
  • 1 onion, diced
  • 2 stalks celery, sliced
  • 2 carrots or parsnips, sliced
  • 420 g can Wattie's Tomato & Onion Pasta Sauce
  • ½ cup beef stock or water
  • 500 g bag Wattie's Potato Pom Poms

Method

1. Preheat oven to 160°C. Toss the diced beef in the flour seasoned with salt and pepper.

2. Heat a dash of oil in a non-stick frying pan, brown the beef then transfer into a casserole dish. Add the onion, celery and carrots to the pan and continue cooking for another few minutes. Transfer the vegetables to the casserole dish.

3. Pour over Wattie’s Tomato & Onion Pasta Sauce and beef stock and cover. Bake in oven for 2 - 2 1/2 hours or untill meat is tender.

4. Cook Wattie's frozen Potato Pom Poms according to packet instructions. Serve with the casserole and your favourite winter greens.

Crockpot / Slow Cooker Instructions:

Prepare the recipe following steps 1-3 but add only 1/2 cup stock. Place in slow cooker and cook on LOW for approx 8 hours (refer to your user manual).

Rate and Review

11 Ratings Beef and Tomato Pom Pom Casserole


Reviews (11)


Tracy's Review | Rating

cOOKED THIS UP TONIGHT TO MY SHOCK THE KIDS LIKED IT AND EAT IT ALL GREAT MEAL.

Mike's Review | Rating

Yeah,
This looks like something I would eat.
I have to also admire the Brussels Sprouts, I love them, so much better than Parsnips, which should be the nations most hated vegetable

Drue's Review | Rating

i changed the recipe abit just had carrot and replaced the pom poms for mini hash browns but nothing major it was soooo good worth the wait :)

nicola addison's Review | Rating

Thought this would be nice to make tonight since its raining outside and the family loved it! It was very tasty!

Lauren Moore's Review | Rating

This was a perfect weeknight dinner that warmed my whole family up. Everyone enjoyed it and I will make this again.

Leah Fuimaono's Review | Rating

Absolutely delicious even my 3 year old loved it - quick, easy and affordable

Karen Smith's Rating
Kate Foley's Review | Rating

Very easy to make and was very yum. I cooked the pom poms seperately as I was worried they would go a bit soggy. I added a potato to mine as I love potato in a casserole.

Geana's Review | Rating

Love it! I cook it at least once a week in the winter.

Rosemary's Review | Rating

very nice never had the correct pasta sauce so used garlic sauce instead. Still very yummy

Karen's Review | Rating

Looks & tastes great