Very good. Ideal for a large family as it goes a long way. Very popular with us and friends.
Beef and Salsa Bean Pancake Pie
Tasty and much healthier than normal pastry, not to mention easy and less mess. Easy as Pie!
Prep time:
Cook time:
Serves:
5-6
Ingredients
- 500g lean minced beef
- 750g bag Wattie's frozen vegetables - Chunky Mix
- 1 cup beef stock
- 1/2 cup Wattie's Tomato Sauce
- 425g can Craig's Salsa Beans & Corn Mild
- 2 Tblsp chopped fresh parsley
- Pancake Pie Crust
- 1 cup self-raising flour
- 25g butter, melted
- 3/4 cup lite milk
- 1 egg
Method
1. Preheat oven to 180ºC.
2. In a deep non-stick frying pan with a lid, heat a dash of oil and quickly brown the beef mince.
3. Add Wattie’s frozen Chunky Mix to the frying pan and beef stock, cover and simmer gently for 10-12 minutes or until the vegetables are hot.
4. Remove pan from heat, add Craig's Salsa Beans & Corn Mild , tomato sauce and parsley. Mix well and turn into a medium lasagne style dish.
5. To make crust; sift flour into a bowl, make a well in the centre and add butter, milk and egg. Beat gently until you have a smooth batter and pour over the warm filling.
6. Bake for 20-25 minutes or until golden and cooked through. Serve with green vegetables on the side.
