Recipes by Di Swann
1. Cut the beef into 2cm pieces. Heat a dash of oil in a frying pan and cook the beef quickly over a high heat to brown. This is best done in two batches. Return all the meat to the pan.
2. Add the Wattie's Stir Fry Creamy Satay Sauce and sweet soy sauce and simmer for 3 minutes.
3. Add the pineapple slices and spring onions and simmer a further 2 minutes. Stand for 1 minute before serving.
Serve over boiled rice and garnish with peanuts.