another easy to make recipe, which the kids enjoy.
Beef and Mushroom Hashbrown Slice
Here's a neat way to turn family favourites - Wattie's hashbrowns, Wattie's Condensed Vegetable Soup - and some beef mince into a fabulous pie.
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 1-2 Tbsp oil
- 1 onion, peeled and diced
- 1 tsp crushed garlic
- 250g mushrooms, wiped and sliced
- 500g lean beef mince
- 420g can Wattie's Condensed Vegetable Soup
- 2 Tbsp chopped fresh parsley
- pepper
- 500g box Wattie's frozen Hash Browns
-
Topping - 1/2 cup fresh white breadcrumbs
- 1/2 cup grated Cheese
Tips
Serve with Wattie's Homestyle Tomato Sauce.
Method
1. Heat the oil in a frying pan, gently fry onion and garlic until softened, add the mushrooms and fry until lightly browned.
2. In a bowl, combine lean beef mince, Wattie's Condensed Vegetable Soup , parsley, cooked onion mixture and season with pepper.
3. Place Wattie's frozen Hash Browns in a single layer, in a shallow 2 litre capacity lasagne-style dish. Spread beef mixture evenly over the hash browns, sprinkle with breadcrumbs and cheese.
4. Cook at 190°C for about 50-60 minutes or until cooked through and very hot.
