Name: Beef and Mushroom Hash Brown Slice
Prep time: 15 min
Cook time: 60 min
Yield: Makes 4
Ingredients: 1-2 Tbsp oil; 1 onion, peeled and diced; 1 tsp crushed garlic; 250 g mushrooms, wiped and sliced; 500 g lean beef mince; 420 g can Wattie's Condensed Vegetable Soup; 2 Tbsp freshly chopped parsley; pepper; 500 g box Wattie's frozen Hash Browns; ½ cup fresh white breadcrumbs; ½ cup grated cheese

Here's a neat way to turn two family favourites − Wattie's Hash Browns and Wattie's Condensed Vegetable Soup − into a fabulous pie.

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Makes 4

Prep Time 15 minutes

Cook Time 1 hour

Easy

Ingredients

1-2 Tbsp oil

1 onion, peeled and diced

1 tsp crushed garlic

250 g mushrooms, wiped and sliced

500 g lean beef mince

420 g can Wattie's Condensed Vegetable Soup

2 Tbsp freshly chopped parsley

pepper

500 g box Wattie's frozen Hash Browns

Topping

½ cup fresh white breadcrumbs

½ cup grated cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat the oil in a frying pan, gently fry onion and garlic until softened, add the mushrooms and fry until lightly browned.

Step 2

2. In a bowl, combine lean beef mince, Wattie's Condensed Vegetable Soup, parsley, cooked onion mixture and season with pepper.

Step 3

3. Place Wattie's frozen Hash Browns in a single layer, in a shallow 2 litre capacity lasagne-style dish. Spread beef mixture evenly over the hash browns, sprinkle with breadcrumbs and cheese.

Step 4

4. Cook at 190°C for about 50-60 minutes or until cooked through and very hot.