• 500 g beef stewing steak, cut into 2cm pieces
  • 2 Tbsp seasoned flour
  • 2 chorizo sausages, sliced
  • 1 onion, sliced
  • 2 stalks celery, sliced
  • 1 parsnip, peeled and sliced
  • 420 g can Wattie's Condensed Minestrone Soup
  • 1 cup wine or stock
  • ½ cauliflower, cut into florets
  • 450 g bag Wattie's Frozen Homestyle Mashed Potatoes

1. Preheat oven to 160°C.

2. Toss beef in flour seasoned with pepper. Heat a dash of oil in flame-proof casserole dish and brown meat in batches. Set aside.

3. Add chorizo, onion and celery to pan and cook for 2 minutes. Return the meat to pan and add parsnip, Wattie’s Condensed Minestrone Soup and wine.

4. Cover and place in oven for 2 - 2 1⁄2 hours or until beef is tender.

5. Make cauliflower mash by boiling or steaming cauliflower until cooked, then mash. Cook Wattie’s Frozen Homestyle Mashed Potatoes in microwave according to the directions on the packet. Stir through the mashed cauliflower and serve with the casserole.

Crockpot / Slow Cooker instructions:

Place the ingredients from Step 2 and 3 with only 1⁄2 cup wine into a slow cooker, cover and cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

Watch How To Video

Made With

Homestyle Mashed Potato

The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.

Rate and Review

11 Ratings Beef and Chorizo Casserole with Cauliflower Mash

Reviews (11)

andrrea's Rating
Gail's Review | Rating

beautiful you dont even need a winters da to enjoy ths recipe

Justine's Review | Rating

Tasty good wholesome food. I also used boiled mashed potatoes, but otherwise as the recipe states.

Joy's Review | Rating

AAA+++ Very tasty. We have had this a few times now. It has been added to our favourites list.

harvey's Review | Rating

great my son and I enjoyed

charmaine's Review | Rating

nice on a cold winter day for the whole family

Kendra's Rating
Vince's Review | Rating

Although, I would recommend mashed potato made from boiled potatoes rather than the packet suggested, its just as easy as you have to steam the cauli anyway.

brenda glover's Review | Rating

This would be one of our favorite casseroles. I made just for me & hubby, recipe says it serves 4-6. There is no way it would feed that many proberly 3 maximum.Thanks for sharing this recipe...Brenda :-)

Danuta Anderson's Review | Rating

A very tasty dish, have even made it for a crowd and was enjoyed by all.

Louise's Rating