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  • 300 g lean beef mince
  • 1 onion, peeled and diced
  • 2 Tbsp oil
  • 2 tsp minced garlic
  • ½ cup diced celery
  • ½ cup diced mushrooms
  • 1-2 tsp ground cumin
  • 420 g can Wattie's Chilli Beans Mild
  • 420 g can Wattie's Condensed Extra Rich and Thick Tomato Soup
  • salt and pepper to season

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.


1. Brown the beef and onions in the hot oil in a lidded frying pan.

2. Add the garlic, celery, mushrooms, cumin and cook for one minute.

3. Stir in the Wattie's Chilli Beans Mild and Wattie's Condensed Extra Rich and Thick Tomato Soup. Cover and simmer gently for 25-30 minutes until the beef and vegetables are tender.

4. Serve over a baked potato, to fill tacos, roll up in a burrito or wherever you’d like a tasty mince topping.


For a vegetarian option use 600-700g evenly diced pumpkin or pumpkin and carrot.

Rate and Review

4 Ratings Beef and Beans

Reviews (4)

Jerome Pretorius's Rating
Roxanne edwards's Rating
amanda dobbs's Rating
June's Review | Rating

Enjoyed this recipe! Had it ontop of kumara...Very nice!