Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Trythis recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce.Your dinner guests will be back for seconds!
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500g lean topside or chuck steak, cut into 1.5cm pieces
1 large carrot, chopped
150g mushrooms, sliced
500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce
Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.
Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. Alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.
Ideal for slow cookers. Cook on low for 5-7 hours.