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  • 500g lean topside or chuck steak, cut into 1.5cm pieces
  • 1 large carrot, chopped
  • 150g mushrooms, sliced
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce


  1. Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.
  2. Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. Alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.


Ideal for slow cookers. Cook on low for 5-7 hours.

Rate and Review

2 Ratings Beef Casserole

Reviews (2)

Mandy's Rating
Lorraine's Rating