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Ingredients

  • 450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces
  • 1 medium onion, sliced
  • 150 button mushrooms, halved
  • 375 g pouch Wattie’s European Creations Beef Bourguignon Simmer Sauce

Method

1. Preheat oven to 160°C. Heat a dash of oil in a frying pan and sear beef over a high heat to brown. Transfer to a casserole dish. Add onion to pan and cook until starting to soften. Add mushrooms and cook for 2 minutes. Pour over Wattie’s European Creations Beef Bourguignon Simmer Sauce. Stir while bringing to the boil. Pour over the beef. Cover. Place in the oven. Cook for 2 – 2 1/2 hours, until meat is tender.

2. Alternatively cook on the stove-top for 2 – 2 1/2 hours, or in a slow cooker on low heat for 5-6 hours.

3. Serve with creamy mashed potatoes and your favourite vegetables on the side.

Tips

* For a delicious pie filling: cool casserole completely. Spoon into a pie dish. Top with flaky puff pastry. Brush pastry top with a little beaten egg. Bake at 210°C for 10 minutes. Reduce temperature to 180°C and cook a further 25-30 minutes until pastry is cooked and filling hot.

* Heat sauce and serve as a delicious gravy to accompany roast beef or lamb or grilled steak.

Rate and Review

9 Ratings Beef Bourguignon


Reviews (9)


Gail's Review | Rating

Looking forward to trying this. But I know it will be lovely and warming and filling. I just wanted to say welcome and congratulations on your guest chef who's mother Daphne I knew in her Gem Office Supplies days. - Gail from Auckland Drafting.
I love your recipes and I'm willing to bet his will be winners too.

Nino's Rating
Maxine's Review | Rating

What button do I push to play the video of recipe? Dinosaur User.

Reply from The Food in a Minute team

Hi Maxine, there is no video for this recipe, however you are more than welcome to view the television commercial via our Youtube channel: http://www.youtube.com/foodinaminute. Or to go straight to the video, copy and paste this link: http://bit.ly/GWPWT2.

Tina's Review | Rating

Not a big fan on stews, but this is really yummy!

Serah-Ann's Review | Rating

Sounds like a really hearty meal, I'm going to try both ways, the stew & the pie. Yummy.

Alma's Rating
laurence's Rating
Masina's Review | Rating

Family favourite :)

dean's Review | Rating

very nice yummy!