tastes great more please
Bean and Egg Toastie Pies
Baked Beans on toast is a great kiwi tradition. Wattie’s and Quality Bakers are the perfect partners and so are these bean and egg toastie.
Prep time:
Cook time:
Serves:
Makes 12
Ingredients
- 12 slices white toast bread
- 50g butter, melted
- 420g can Wattie's Baked Beans & Bacon
- 100g ham or salami, finely sliced
- 4 eggs, lightly beaten
- 1 Tbsp chopped chives
- pepper
- 1/2 cup grated tasty cheese
Method
1. Using a rolling pin, roll the white toast bread slices lightly. Trim crusts and brush with melted butter on one side. Place the buttered side down into 12 muffin tins.
2. Bake at 180°C for 10-12 minutes until the bread cases are golden and crispy.
3. Divide the Wattie's Baked Beans with Bacon and sliced ham or salami, evenly among the bread cases.
4. Combine the eggs and chives and season with pepper. Pour over the beans, sprinkle with grated cheese.
5. Return to the oven for a further 15 to 20 minutes or until hot and golden.
