Barbecued Hoki Wrapped in Bacon with Summer Vegetables
A meal that looks as good as it tastes. Conjure it up for a dinner party or just treat the family to a special gourmet experience.
Prep time:
Cook time:
Serves:
Serves 4-5
Ingredients
- 425g pack Sealord frozen Simply Natural Hoki Fillets
- 150g streaky bacon rashers
- handful fresh basil leaves
- 4 courgettes, halved lengthways
- 1 yellow pepper, deseeded and cut into 8 strips
- 1 red onion, peeled and cut into 8 wedges
- 400g can Wattie’s Extra Chunky Summer Vegetable Pasta Sauce
- 1 1/2 Tbsp chopped fresh basil
- 300g cooked pasta
- 50g parmesan, shaved
Method
1. Season frozen Sealord Simply Natural Hoki Fillets with ground black pepper. Place a fresh basil leaf each side of a fillet and then wrap in a streaky bacon rasher. Secure with a tooth pick. Repeat until all the fillets are prepared and wrapped.
2. Barbecue the fillets on a medium heat for 15 minutes, turning 2-3 times, until tender and hot. Brush prepared vegetables with a little oil and season with salt and pepper. Barbecue alongside the fish until tender.
3. Heat Wattie’s Extra Chunky Summer Vegetable Pasta Sauce and season with the chopped basil. Serve the hot barbecued Hoki and vegetables on pasta, with the Summer Vegetable Pasta Sauce spooned over, garnish with Parmesan shavings and serve immediately.
