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Ingredients

  • 500 g lean beef mince
  • 1 small red onion, peeled and finely chopped
  • ½ cup dried breadcrumbs
  • 2-3 gherkins, finely chopped
  • 1 Tbsp freshly chopped thyme
  • ½ cup Heinz EZ Squeeze Tomato Ketchup
  • 2 tsp wholegrain mustard
  • 1 egg
  • 500 g box Wattie's Potato Medallions

Method

1. Mix together the beef mince, red onion, breadcrumbs, gherkins, thyme, Heinz EZ Squeeze Tomato Ketchup, mustard and egg. Divide mixture into 8 mini burgers.

2. Barbecue Wattie’s Medallions on a lightly oiled plate, over a moderate heat for 8 to 10 minutes each side. Cook burgers alongside medallions for 5 minutes each side.

3. Stack alternately 3 medallions with 2 burgers, secure with a rosemary stalk or skewer. Garnish with a slice of avocado and red pepper.

Serve with salad on the side.

Rate and Review

6 Ratings Barbecue Mini Burger Stack


Reviews (6)


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