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  • 750 g lean beef mince
  • 1 egg
  • 3 spring onions, finely chopped
  • ¼ cup chopped fresh parsley or 1 Tbsp dried
  • 4 large gherkins (approx), finely chopped
  • ¾ cup fresh wholemeal breadcrumbs
  • ½ cup Wattie's BBQ Sauce
  • 8 burger buns

  • Toppings
  • sliced tomato
  • Wattie's Sliced Beetroot
  • lettuce
  • avocado slices

BBQ Sauce

Wattie's® BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).


1. In a bowl combine the minced beef, egg, spring onions, parsley, gherkins, breadcrumbs, Wattie’s BBQ Sauce and season. Mix well.

2. Mould into 8 patties with wet hands.

3. Pre-heat the BBQ or grill. BBQ or grill for about 5-7 minutes on each side until the burgers are well browned and cooked. If you plan to pan fry the burgers, then heat a dash of oil in a frying pan and add the burgers, cooking over a moderately high heat.

Serve in buns with favourite toppings and maybe some potato wedges on the side.

Rate and Review

6 Ratings Barbecue Burgers

Reviews (6)

Sonia's Review | Rating

Good basic patties recipe. Good for kids at BBQ's.

Roger Wilson's Rating
Roger Wilson's Rating
susan barrett's Rating
Gemma Scott's Rating
allan's Rating