Maple Toffee Sauce
- 30 g butter
- ½ cup cream
- ½ cup Cottee's Maple Flavoured Syrup
- 1 pre-made pizza base
- 2 bananas, sliced
- ½ tsp cinnamon
- 1 Tbsp chopped nuts
- vanilla ice cream
1. Place the Maple Toffee Sauce ingredients into a saucepan, bring to the boil and simmer for 10 -15 minutes. Remove from heat and allow to cool.
2. Preheat oven to 200°C and place one pizza base on a lined baking tray. Heat pizza base for 5-9 minutes or until golden. Remove from oven and spread with 1-2 tablespoons of sauce, top with sliced bananas and sprinkle with cinnamon.
3. Place on serving plate and sprinkle over nuts and top with ice cream and more toffee sauce. Serve immediately.