Gotta put this in my cookbook for scumtious dessert. Thanks
Banoffee Dessert Pizza
Are you a lover of both desserts and pizza? This may seem an odd combination but trust us - you'll want to give this one a whirl.
Maple Toffee Sauce
- 30g butter
- ½ cup cream
- ½ cup Cottee's Maple Flavoured Syrup
- 1 pre-made pizza base
- 2 bananas, sliced
- ½ tsp cinnamon
- 1 Tbsp chopped nuts
- vanilla ice cream
1. Place the Maple Toffee Sauce ingredients into a saucepan, bring to the boil and simmer for 10 -15 minutes. Remove from heat and allow to cool.
2. Preheat oven to 200°C and place one pizza base on a lined baking tray. Heat pizza base for 5-9 minutes or until golden. Remove from oven and spread with 1-2 tablespoons of sauce, top with sliced bananas and sprinkle with cinnamon.
3. Place on serving plate and sprinkle over nuts and top with ice cream and more toffee sauce. Serve immediately.
Keep the remaining toffee sauce to use with the other Romano’s pizza bases.