Recipes by Di Swann
1. Arrange 4 slices of banana to the inside walls of each ice pop mould. Pour in Golden Circle Mango Nectar juice and position the sticks in the centre of each mould. Place filled ice pops mould in the freezer for 6–8 hours or until ice pops are frozen hard.
2. When ice pops are ready remove from mould by twisting the stick slightly and enjoy immediately.