My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


  • 375ml Golden Circle Mango Nectar juice
  • 1 banana, sliced


1. Arrange 4 slices of banana to the inside walls of each ice pop mould. Pour in Golden Circle Mango Nectar juice and position the sticks in the centre of each mould. Place filled ice pops mould in the freezer for 6–8 hours or until ice pops are frozen hard.

2. When ice pops are ready remove from mould by twisting the stick slightly and enjoy immediately.

Rate and Review

1 Rating Banana and Mango Ice Pops

Reviews (1)

Larissa's Rating