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Baked Pineapple Sweet and Sour Pork

Baked Pineapple Sweet and Sour Pork
Serves: 4 prep time cook time

Pineapple and pork is one of those classic combinations that goes even better with a sweet and sour sauce.


  • 6-8 100% New Zealand Pork Steaks
  • 425g can Wattie's Stir Fry Sweet & Sour Sauce
  • 410g can Wattie's Baby Corn Cuts, well drained
  • 227g can pineapple slices, well drained
Made with


1. Pour half the Wattie's Stir Fry Sweet and Sour Sauce over the base of a 2 litre baking dish.

2. Sprinkle over half the Wattie's Baby Corn Cuts .

3. Arrange the pork steaks and halved pineapple slices on top. Sprinkle over the remaining corn and pour over the remaining sauce.

4. Bake at 190°C for 1 hour or until the pork is tender.

Serve with boiled rice scented with a lemon leaf or two.

If wished garnish with chopped spring onions and toasted cashew nuts.

For more great pork recipes, visit www.pork.co.nz

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Rate and Review

5 Ratings Baked Pineapple Sweet and Sour Pork

Michele's Review | Rating

We all found it terribly sweet :(

Ross's Review | Rating

Was delicious...Meat was tender as & the meal was delicious

Justine Howarth's Review | Rating

Okay, meat was tender. A bit bland i thought.

Aleasha's Review | Rating

We all love this for a quick and easy meal option but use crushed pineapple instead. We also change it up sometimes by using the Honey Soy & Ginger flavour instead of Sweet & Sour which also makes sauce goes further as it is much runnier.

Susan's Review | Rating

It was delicious, quite sweet, but my husband and I both loved the sweet taste. We also tried with the honey soy and ginger flavour which is less sweet.