Recipes by Di Swann
1. Place the chicken leg and thigh portions in a shallow baking dish. Pour over the can of Wattie's Creamy Butter Chicken Curry Sauce
2. Bake at 180°C for 45 minutes until the chicken is well cooked and the sauce has browned on top of the chicken.
3. Mix together the salsa ingredients and scatter over the chicken before serving with salad and rice.