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Ingredients

  • 250 g wine biscuits
  • 150 g butter, melted
  • ½ cup slivered almonds
  • 500 g pottle cheesecake filling
  • 1 egg, beaten
  • grated zest 1 lemon
  • ½ cup Craig's 3 Berry Jam

Method

1. Place wine biscuits in a food processor, process into crumbs, add melted butter and almonds and pulse to combine.

2. Press the crumb mixture evenly into the base and halfway up the sides of a 22cm springform tin.

3.Spoon the cheesecake filling into a microwave-proof bowl and microwave on full power for 1-2 minutes. Beat until smooth, before adding the egg and grated lemon zest.

4. Pour half the cheesecake mix into the springform tin. Spread the Craig's Three Berry Jam carefully over the cheesecake mix, reserving 1 tablespoon, top with the remaining mixture. Swirl the remaining jam lightly over the surface of the cheesecake.

5. Cook at 160°C for 30-40 minutes or until the centre is firm. Allow to cool, then chill for at least 1 hour before serving.

Tips

To avoid any butter dripping onto the oven, cook the cheesecake on a baking tray.

Rate and Review

17 Ratings Baked Berry Cheesecake


Reviews (17)


Beverley's Review | Rating

great to follow BBQs; quick and tasty and looks so good

Kylie's Review | Rating

Very easy. Tastes way better a day or two after its made. Also it's not so rich when it's baked and much more yummy. Get some frozen blueberries for the top to make it even better.

Joan's Review | Rating

so easy and tasty

Carole's Review | Rating

This is a family favourite. It is one that I make time and again. Also marvellous for taking out to share with family and friends.

Maggie's Review | Rating

This is a fool proof recipe....so easy and scrummy, huge hit at Sunday lunch.

Leigh's Review | Rating

This is the first cheesecake I had ever made and I was delighted with the results (so were the guests)!!!

Amanda's Review | Rating

Nice and easy taste devine - I replace the jam with frozen or canned fruit

Justine's Review | Rating

I don't usually like cheesecake but I really love this one! Has been a favourite with friends too. :-)

Julie's Review | Rating

This is my fav dessert to make at the moment! Very yummy and easy to make.

rrr's Review | Rating

I don't know im dumb can you feed me a tester daddy

Emma's Review | Rating

It was so easy to make and the family enjoyed it very much!

Lyndal's Rating
Angela's Review | Rating

Wowed the crowd at Christmas! So easy to make yet it looked and tasted impressive.

Dorothy's Rating
June's Review | Rating

Yum! So easy to make.

Denise Mathers's Review | Rating

Really easy to make. Tasty and not too sweet. I used 1 punnet of fresh strawberries and 1/2 punnet of fresh blackberries and blended them in the kitchen whiz and then spooned half the fruit mixture in the first layer then the rest on top. I served it with whipped cream and fresh cut up strawberries which had been soaking in a heaped tablespoon of icing sugar. This recipe could easily be adapted for other fruit. Would recommend.

Jamie Houghton's Rating