Baked Bean Hash

If the order of the day is breakfast with the lot, you can’t go past this gargantuan effort. Eggs, bacon and baked beans are piled high on a bed of hearty hash browns and served hot or warm. A never-fail, Sunday morning crowd-pleaser.

Prep time:

20 minutes

Cook time:

30 minutes

Serves:

Ingredients

500g box Wattie's frozen Original Hashbrowns
420g can Wattie's Baked Beans
5 eggs, well beaten
4 bacon rashers, diced
3/4 cup grated cheese (eg. Parmesan, Edam, Colby, Cheddar)

Method

Place the hash browns in the base of a large baking dish, trimming where necessary.

Pour over the baked beans and spread out evenly.

Beat the eggs together and pour over the top of the baked beans.

Sprinkle the bacon and cheese over the top of the eggs, and season with pepper if wished.

Bake at 200°C towards the top of the oven for 30 minutes until set. Stand for 2 minutes before serving. Garnish with chopped parsley if wished and serve in wedges.

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14 Ratings, 1603 added this to Cookbook

Rate and Review Recipe

Manuia's Review | Rating

Great and easy recipe to make. Kids loved it.

Murray's Review | Rating

Great as a brunch or snack

Kim's Review | Rating

Yum great for the kids..

gaynor's Review | Rating

Another great dish for pot luck teas or meals quick easy as summer is approaching it can be prepare and just heated for later tasty.

Thomas's Rating

Rebecca's Review | Rating

Wow, an absolute hit with the teenagers !

Jan's Review | Rating

try replacing the baked beans with watties cream style corn, just as tasty!!

Anna's Review | Rating

we had this all the time as kids when mum and dad were going out before the babysitter arrived. it's amazing, so glad i just rediscoverd it! going to be a hit with the flatmates

Justine's Review | Rating

The whole family loved it!

Richard's Review | Rating

Or replace the baked beans with watties spaghetti!! just as good as baked beans!!

Krysti's Review | Rating

Made this tonight, i forgot the bacon but used shaved ham instead and added half an onion and it was awesome! Everyone loved it :P

Crystal's Review | Rating

Great receipe. I swap the hash browns for potato or kumaru mash to cut down on calories.

brenda glover's Review | Rating

Cooked this tonight, followed the recipe to exact. It was so dry i couldnt eat it, hubby son said it wasnt bad, but they never went up for seconds like they usually do when I cook your meals. This is my first time disapointment.

bruce piripi's Review | Rating

Gr8 recipe,xchange BBs 4 Spagg & it was very very gd,quik&ezy