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Baked Bean Fritters

Baked Bean Fritters
Serves: 4 prep time cook time

Baked beans are great as they are but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.


  • ½ onion, peeled and chopped
  • 2 rashers bacon, diced
  • 420g can Wattie's Baked Beans
  • 2 Tblsp chopped fresh parsley
  • ¾ cup cold mashed potato or kumara
  • ½ cup self-raising flour
  • 2 egg, separated
Made with


1. Heat a dash of oil in a non stick frying pan, gently fry onion and bacon until tender but not brown.

2. In a bowl, combine Wattie’s Baked Beans , cooked onion and bacon, parsley, mashed potatoes, self raising flour and egg yolks. Mix well and season with salt and pepper.

3. In a clean bowl beat the egg whites until stiff. Fold egg whites carefully into the bean mixture with a large metal spoon.

4. Heat a little oil in the frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Keep warm in the oven until the remaining mixture is cooked.

5. Serve fritters with slices of fresh tomato, rocket and crispy rashers of bacon.

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Rate and Review

8 Ratings Baked Bean Fritters

monique's Review | Rating

fantastic easy to do very nice

Tracey's Review | Rating

this is a great easy tea

gaynor's Review | Rating

good easy and quick smack (yummy).

robyn's Review | Rating

surprisingly good. !

teah's Review | Rating

me and the gang love these!!!
there quick and easy to make and taste great. we have them with a fry up-eggs,sausage and bacon! yum!

Anonymous Review | Rating

Quite tasty!

Jerome Pretorius's Review | Rating


Bev Keyvar's Rating