Recipes by Di Swann
1. Pull the meat from the smoked chicken, discarding the skin and bones. Shred or cut into bite sized pieces.
2. In a large bowl, combine smoked chicken pieces, watermelon, asparagus, red onionand orange segments. Tear the lettuce leaves in 2-3 pieces.
3. For the dressing stir together the Wattie’s Bit on the Side Cracker Cranberry Sauce with the olive oil, white wine vinegar, ginger and orange rind.
4. Pour the cranberry dressing over the salad and scatter over bagel crisps with rock salt, and toss gently to mix. Serve the salad immediately after dressing.
When asparagus are out of season, use blanched beans, sugarsnap peas or mangetout.