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  • 100 g thick streaky bacon, diced
  • 1 onion, diced
  • 1 tsp crushed garlic
  • 410 g can Wattie's Whole Kernel Corn
  • 4 cups Wattie's Frozen Full of Beans
  • 6 fresh sage leaves

Whole Kernel Corn

Grown in sunny Hawke’s Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Full of Beans

Add the goodness of beans to your day with a combination of Italian green beans, butter beans and shelled edamame beans.


1. Heat a non-stick frying pan and pan-fry bacon until crispy. Add onion and garlic and continue cooking for a few minutes.

2. Add Wattie’s frozen Full of Beans and Wattie’s Whole Kernel Corn and continue cooking for a further 3-5 minutes or until vegetables are tender. Remove from pan and keep warm.

3. Add a dash of oil to the pan and get up to a high heat before dropping in individual sage leaves for 30 seconds before removing and placing on a paper towel. Use these to garnish the vegetables. Serve as a side dish or tossed through cooked pasta.


Salami, chorizo or pancetta can be substituted for the bacon and fresh basil substituted for the sage leaves.

Rate and Review

2 Ratings Bacon, Beans and Corn

Reviews (2)

Shannon's Review | Rating

This recipe sounds very yum!

Valarie Coleman's Review | Rating

Sounds great.