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Ingredients

  • 100 g thick streaky bacon, diced
  • 1 onion, diced
  • 1 tsp crushed garlic
  • 410 g can Wattie's Whole Kernel Corn
  • 4 cups Wattie's Frozen Full of Beans
  • 6 fresh sage leaves

Method

1. Heat a non-stick frying pan and pan-fry bacon until crispy. Add onion and garlic and continue cooking for a few minutes.

2. Add Wattie’s frozen Full of Beans and Wattie’s Whole Kernel Corn and continue cooking for a further 3-5 minutes or until vegetables are tender. Remove from pan and keep warm.

3. Add a dash of oil to the pan and get up to a high heat before dropping in individual sage leaves for 30 seconds before removing and placing on a paper towel. Use these to garnish the vegetables. Serve as a side dish or tossed through cooked pasta.

Tips

Salami, chorizo or pancetta can be substituted for the bacon and fresh basil substituted for the sage leaves.

Rate and Review

2 Ratings Bacon, Beans and Corn


Reviews (2)


Shannon's Review | Rating

This recipe sounds very yum!

Valarie Coleman's Review | Rating

Sounds great.