Recipes by Di Swann
1. Heat a non-stick frying pan and pan-fry bacon until crispy. Add onion and garlic and continue cooking for a few minutes.
2. Add Wattie’s frozen Full of Beans and Wattie’s Whole Kernel Corn and continue cooking for a further 3-5 minutes or until vegetables are tender. Remove from pan and keep warm.
3. Add a dash of oil to the pan and get up to a high heat before dropping in individual sage leaves for 30 seconds before removing and placing on a paper towel. Use these to garnish the vegetables. Serve as a side dish or tossed through cooked pasta.
Salami, chorizo or pancetta can be substituted for the bacon and fresh basil substituted for the sage leaves.