This recipe sounds very yum!
Bacon, Beans & Corn
For a real ‘veg out’ try this tasty dish with bacon. Toss through cooked pasta and for a special touch garnish with fried sage leaves.
Prep time:
Cook time:
Serves:
Serves 4-6
Ingredients
- 100g thick streaky bacon, diced
- 1 onion, diced
- 1 tsp garlic, crushed
- 410g can Wattie's Whole Kernal Corn, well drained
- 4 cups Wattie's frozen vegetables - Full of Beans
- 6 fresh sage leaves
Tips
Salami, chorizo or pancetta can be substituted for the bacon and fresh basil substituted for the sage leaves.
Method
1. Heat a non-stick frying pan and pan-fry bacon until crispy. Add onion and garlic and continue cooking for a few minutes.
2. Add Wattie’s frozen Full of Beans and Wattie’s Whole Kernel Corn and continue cooking for a further 3-5 minutes or until vegetables are tender. Remove from pan and keep warm.
3. Add a dash of oil to the pan and get up to a high heat before dropping in individual sage leaves for 30 seconds before removing and placing on a paper towel. Use these to garnish the vegetables.Serve as a side dish or tossed through cooked pasta.
