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  • 350g middle bacon (rind removed)
  • ½ cup grated cheese
  • 6 eggs
  • salt and pepper, to taste
  • ½ cup Mediterranean Basil Pesto Chunky Dip


1. Preheat oven to 200°C (fanbake).

2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each hole.

3. Crack an egg into each hole, then season to taste.

4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.

Rate and Review

1 Rating Bacon, Basil Pesto & Egg Pies

Reviews (1)

Ann Spain's Review | Rating

These were easy to make. Doesn't have to have pesto. Great with hollandaise sauce.