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Ingredients

  • 3 avocados, halved, stoned, peeled and sliced
  • ½ cup Eta Ranch Dressing
  • 600 g box Wattie's Steakhouse Burgers Original
  • 6 paninis, split
  • lettuce leaves
  • 6 fresh tomatoes, sliced

  • To accompany
  • 700 g bag Wattie's Crunchy Wedges Original

Method

1. Blend together the flesh from one avocado with the ETA Ranch Dressing and set aside.

2. Grill the Wattie's Original Steakhouse Burgers for 4 minutes on each side. While the grill is on, grill the bacon until crispy and split paninis on both sides.

3. Fill paninis with a little avocado spread, top with 2 burgers, a slice of bacon, a lettuce leaf or two, slices of avocado and tomato and finish with a generous spoonful of avocado spread. Serve hot with Wattie's Crunchy Wedges.

Wattie's Crunchy Wedges

1. Arrange the wedges in a single layer on a baking tray and cook at 230°C for 15 minutes.

Rate and Review

2 Ratings BLAT Burger, Wattie's Style


Reviews (2)


Carla's Review | Rating

Soo easy, soo kiwi, sooo delicious!

Ana Taunga's Rating