Recipes by Di Swann
1. Blend together the flesh from one avocado with the ETA Ranch Dressing and set aside.
2. Grill the Wattie's Original Steakhouse Burgers for 4 minutes on each side. While the grill is on, grill the bacon until crispy and split paninis on both sides.
3. Fill paninis with a little avocado spread, top with 2 burgers, a slice of bacon, a lettuce leaf or two, slices of avocado and tomato and finish with a generous spoonful of avocado spread. Serve hot with Wattie's Crunchy Wedges.
Wattie's Crunchy Wedges
1. Arrange the wedges in a single layer on a baking tray and cook at 230°C for 15 minutes.