Tried it last xmas-fantastic
BBQ Orange and Mustard Glazed Ham
Ham on the Bone is a great special occasion food everyone enjoys.This glaze is simple yet tasty, why not cook it outside on the BBQ and free up the oven for other Christmas cooking.
Prep time:
Cook time:
Serves:
Serves 10-12
Ingredients
- 100% New Zealand Pork Cooked Half Ham on the Bone
- 2 medium oranges, finely sliced
- 12-15 whole cloves
- 1/2 cup Chelsea Golden syrup
- 1 Tbsp dijon mustard
Method
1. Carefully run your fingers under the skin of the ham and lift it away. Do this slowly so that you finish with a smooth layer of fat. Place on a rack in a foil lined baking tray.
2. Arrange overlapping layers of orange slices over the ham, securing each orange slice with a whole clove and a few toothpicks.
3. Mix together Chelsea Golden Syrup and dijon mustard, brush the orange covered ham liberally with glaze. Pour 2 cups water around the ham.
4. Preheat lidded barbecue to 200°C, place ham tray in the centre of the barbecue. Cover and return to temperature, this usually takes about 15 minutes. Turn the gas to low and cook at 200°C for 45 minutes to glaze ham. Alternatively, cook for a further hour or untilhot through to the bone. Serve the ham hot or cold.
Oven Baking Method
Bake in the oven at 180°C for 30-45 minutes, brushing with glaze every 10-15 minutes. To serve hot, bake at 160°C, allowing 20 minutes per kilogram, brushing with glaze every 15 minutes until it has all been used.
