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  • 500 g 100% New Zealand Pork Steaks
  • 1 Tbsp minced ginger
  • 2 cloves garlic, crushed
  • 2 Tbsp oyster sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp vegetable oil
  • 2 tsp sesame oil
  • 700 g bag Wattie’s frozen Vitality Mix
  • 2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
  • 2 tsp cornflour
  • 2 Tbsp cold water

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.


1. Trim excess fat and slice the 100% New Zealand Pork Steaks across the grain into strips. Place in a bowl with minced ginger, crushed garlic, oyster sauce, soy sauce, vegetable and sesame oils. Toss to coat.

2. Heat a wok or deep frying pan. Add the pork and cook for 2-3 minutes until golden and nearly cooked through. Add Wattie’s frozen Vitality Mix and chilli sauce and continue cooking until vegetables are crisp and tender and pork is cooked. Mix cornflour with the water and add to the vegetables. Stir to thicken.

Serve over noodles or rice.


Suitable pork cuts for this recipe are 100% New Zealand Pork butterfly, sirloin or rump steaks and pork medallions.

Rate and Review

7 Ratings Asian-Style Pork and Vegetables

Reviews (7)

brenda glover's Review | Rating

Looks yummy, will give it a go...Brenda

Jerome Pretorius's Rating
fay murphy's Review | Rating

looks real good and tasty stuff

fay murphy's Review | Rating

looks real tasty and i will try this one

lee brady's Review | Rating

love the recipie as it is so quick and easy especially busy people

Penny's Review | Rating

Really yummy.

YVONNE's Review | Rating

looks yummy and easy to make