Looks yummy, will give it a go...Brenda
Asian Style Pork and Vegetables
Here is a tasty meal that can be cooked in less than 30 minutes. Succulent pork and crisp, tender vegetables cooked in a delicious Asian-inspired sauce. Delicious!
Prep time:
Cook time:
Serves:
4-5
Ingredients
- 500g 100% New Zealand Pork Steaks
- 1 Tbsp minced ginger
- 2 cloves garlic, crushed
- 2 Tbsp Sinsin Oyster sauce
- 2 Tbsp Sinsin Soy sauce
- 1 Tbsp vegetable oil
- 2 tsp sesame oil
- 700g bag Wattie’s frozen vegetables - Vitality Mix
- 2 Tbsp Sinsin Sweet Chilli sauce
- 2 tsp cornflour
- 2 Tbsp cold water
Tips
Suitable pork cuts for this recipe are 100% New Zealand Pork butterfly, sirloin or rump steaks and pork medallions.
Method
1. Trim excess fat and slice the 100% New Zealand Pork Steaks across the grain into strips. Place in a bowl with minced ginger, crushed garlic, Sinsin Oyster sauce , soy sauce, vegetable and sesame oils. Toss to coat.
2. Heat a wok or deep frying pan. Add the pork and cook for 2-3 minutes until golden and nearly cooked through. Add Wattie’s frozen Vitality Mix and chilli sauce and continue cooking until vegetables are crisp and tender and pork is cooked. Mix cornflour with the water and add to the vegetables. Stir to thicken.
Serve over noodles or rice.
