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Ingredients

  • 1 Tbsp sesame oil
  • 200 g chicken thigh meat, cut into 1cm pieces
  • 2 cloves garlic, crushed
  • 2 tsp finely grated fresh ginger
  • 420 g can Wattie’s Condensed Creamy Chicken Soup
  • 1 Tbsp soy sauce
  • 1 ½ cups Wattie’s frozen Supersweet Corn Kernels
  • 2 Tbsp sweet Thai chilli sauce
  • 2 spring onions, diagonally sliced
  • 175 g Singapore noodles
  • squeeze lime juice to taste
  • 1 handful chopped fresh coriander

Method

1. Heat sesame oil in a saucepan. Add chicken meat and stir-fry until coloured. Add garlic and ginger and cook for a further minute.

2. Pour in Wattie’s Condensed Creamy Chicken Soup and 2 cans of water. Add soy sauce and sweet Thai chilli sauce. Stir while bringing to the boil. Add Wattie’s frozen Supersweet Corn Kernels. Reduce heat and simmer for 5 minutes. Stir through spring onions and Singapore noodles and continue to cook until noodles separate.

3. Remove from the heat. Stir through lime juice and coriander. Season to taste.

Rate and Review

6 Ratings Asian-Style Chicken, Corn and Noodle Soup


Reviews (6)


debbie hamill's Review | Rating

EXTREMELY EASY TO MAKE GREAT QUICK SOUP

Don Chambers's Review | Rating

great quick and easy recipe. Didn't have the exact ingrediants so instead of whole corn I used Watties cream style corn. Didn'thave the veges either but the corn gave the soup real body. Great on a cold winters night

Sanjalin Sharma's Rating
Beryl Heka's Review | Rating

So Easy and So delicious!! I forgot to add the juice of a lime, didn't add coriander (because I don't like it), and spring onions (didn't have any) - yet it still tasted just as good!! Awesome for a cold winters night!!

Colin Lowe's Review | Rating

The perfect meal to have on a wintry day.

Maria Conlon's Review | Rating

I have made this for years!! It's my go-to, if I need to make soup! Love it and will continue to make it :-)