• 400 g raw prawn cutlets or prawn meat, thawed
  • Marinade
  • 1 Tbsp Gourmet Garden Coriander
  • 2 tsp Gourmet Garden Lemongrass
  • 2 Tbsp lime juice
  • Curry Sauce
  • 1 tsp sesame oil
  • 400 g packet Wattie’s frozen Wok Creations Malaysian Style Vegetables
  • 1 Tbsp fish sauce
  • ¼ cup Wattie's Bit on the Side Sweet Chilli Sauce
  • ½ cup coconut milk
  • 1 Tbsp Gourmet Garden Coriander
  • 1 tsp Gourmet Garden Lemon Grass
  1. Marinate the raw prawns in the Gourmet Garden Coriander, Gourmet Garden Lemon Grass and lime juice for 10 minutes.
  2. Curry Sauce: Heat a dash of oil with the sesame oil in a wok. Add the prawns and stir fry quickly until they turn pink. Remove from the pan and set aside.
  3. Add Wattie’s frozen Wok Creations Malaysian Style Vegetables to the pan and stir-fry until thawed. Add the fish sauce, sweet chilli sauce, Gourmet Garden Coriander, Gourmet Garden Lemon Grass and coconut milk to the pan and continue cooking until the vegetables are crisp and tender.
  4. Add the prawns back into the pan and heat through. Season to taste.
  5. Serve with rice noodles.

Watch How To Video

Made With

Malaysian Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious: broccoli, sliced red peppers, yellow julienne carrots, shelled edamame beans, sugarsnap peas and red onion.

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.

Rate and Review

7 Ratings Asian Prawn Curry

Reviews (7)

jacqui_taylor@hotmail.com's Review | Rating

This curry was divine!!! Hubbie loved it too :)

Heidi Hurrell's Review | Rating

I have made this with chicken as well as with prawns - hubbie and i love it. Have made it three times now and will make it again.

jasleen gill's Rating
Bridget Denmead's Review | Rating

Made this and the family loved it will be doing it again soon

Arrianna's Rating
Justine's Review | Rating

Really tasty. even the kids liked it. 12 year old daughter used her fingers to get last of the sauce off the plate.

Arizana's Rating