Asian Pork with vegetables and noodles
Your friends and family will love this tasty vegetable-packed Wok Creations® recipe.
Prep time:
Cook time:
Serves:
4
Ingredients
- 450 g trim pork steaks, cut into strips
- 1-2 tbsp sesame oil
- salt and pepper
- 1 onion, peeled and thinly sliced
- 2 x 400g packet Wattie’s frozen Wok Creations Stir-Fry Malaysian style vegetables.
- 400 g udon or hokkien noodles
- 210g packet Wattie's Wok Creations Honey Soy Stir Fry Sauce
Method
1. Season the pork with the sesame oil, salt and pepper. Quickly stir-fry in a hot wok, this may be best done in two batches. Remove pork from wok and keep warm.
2. Add the onion and stir-fry about one minute before adding in the Wattie’s frozen Wok Creations Stir-Fry Malaysian style vegetables .
3. Add the noodles, Wattie's Wok Creations Honey Soy Stir-Fry Sauce and return the pork to the wok. Toss over a high heat until hot. Serve in bowls. If wished garnish with cashew, peanuts or toasted sesame seeds.
