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  • 300g chicken thighs boneless and skinless, cut into strips
  • 1 small onion, sliced lengthways
  • 2 spring onions, chopped
  • 2 cups cooked jasmine rice
  • 125g pouch Wattie’s WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce

Lemon, Ginger & Sesame

Discover the flavours of China with Wattie’s WOK Creations Lemon, Ginger & Sesame Sauce. Infused with soy, ginger, zesty lemon and sesame oil.


1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until chicken is golden and nearly cooked.

2. Add vegetables and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Lemon, Ginger & Sesame sauce and sir-fry for a further 3-5 minutes or until meat is cooked.

4. Serve over cooked jasmine rice. Garnish with chopped spring onions and toasted sesame seeds if wished.

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