Asian Beef Kebabs
Too easy! Marinated beef on skewers and a choice of tasty peanut or yoghurt chilli dipping sauces. On second thought, why choose one when you can have both?
Prep time:
Cook time:
Serves:
4-6
Ingredients
- 500-750g rump steak or scotch fillet steak
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp minced chilli
- 2 Tbsp Sinsin Dark Soy Sauce
- 2 Tbsp SinSin Oyster Sauce
-
Peanut Dip - 1/2 cup ETA Peanut Butter
- 2 Tbsp Sinsin Dark Soy Sauce
- 1/2 cup hot water
-
Yoghurt Chilli Dipping Sauce - 1/4 cup non fat plain yoghurt
- 1/4 cup Wattie's Bit on the Side Sweet Chilli Sauce
- 2 tbsp chopped fresh mint
Method
1. Cut the beef steak into large 3cm cubes and place in a re-sealable bag with the garlic, ginger, chilli and Sinsin Dark Soy Sauce and SinSin Oyster Sauce . Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.
2. Thread onto 6 bamboo skewers and barbecue over a moderately high heat for about 6-8 minutes until the meat is well browned but still moist.
3. Serve with salad accompanied with one or both sauces.
Peanut Dip
1. Mix the ETA Peanut Butter , Sinsin Dark Soy Sauce and hot water.
Yoghurt Chilli Dipping Sauce
1. Mix the yoghurt, Wattie's Bit on the Side Sweet Chilli Sauce and mint together.
