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Ingredients

  • 2 salmon fillets
  • Juice and zest of a lime
  • 2 Tbsp soy sauce
  • 2 Tbsp brown sugar
  • 2 x 200g bags Wattie’s SteamFresh Green, Butter and Edamame Beans
  • ½ red onion, finely sliced
  • 1 Tbsp sesame oil
  • 1 cup brown rice, cooked
  • salt and pepper
  • Fresh coriander leaves

Method

1. Preheat oven to 200°C fan bake. Place salmon in a baking dish. Combine lime juice, zest, soy sauce and brown sugar, and pour over the salmon. Bake for 10-15 mins (baste salmon half way through) or until cooked.

2. Microwave the Wattie’s SteamFresh green, butter and edamame beans as per the instructions on the packet.

3. Heat a fry pan, add sesame oil and onion, cook until the onion is soft. Add rice, sesame onion mix and the Wattie’s SteamFresh green, butter and edamame beans to a bowl and mix to combine. Season to taste.

4. To serve, plate the rice mix with the salmon on top and garnish with fresh coriander leaves.

Rate and Review

3 Ratings Asian Baked Salmon with SteamFresh Veges


Reviews (3)


TeAroha's Review | Rating

Different very enjoyable by all family memebers

Jillian's Review | Rating

A wonderful dinner party recipe. Great comments from all guests.

Trish's Review | Rating

Hi when I print out the recipe it cuts out part of instructions on the second page Regards Trish.

Reply from Food in a Minute Team

Hi Trish,

Thanks for your query. Unfortunately our longer recipes print across two pages. However, it is definitely something we are looking to improve so please send us an email to FIAM@nz.hjheinz.com and we will help you out.

Thanks, the Food in a Minute team