Recipes by Di Swann
1. Preheat oven to 200°C fan bake. Place salmon in a baking dish. Combine lime juice, zest, soy sauce and brown sugar, and pour over the salmon. Bake for 10-15 mins (baste salmon half way through) or until cooked.
2. Microwave the Wattie’s SteamFresh green, butter and edamame beans as per the instructions on the packet.
3. Heat a fry pan, add sesame oil and onion, cook until the onion is soft. Add rice, sesame onion mix and the Wattie’s SteamFresh green, butter and edamame beans to a bowl and mix to combine. Season to taste.
4. To serve, plate the rice mix with the salmon on top and garnish with fresh coriander leaves.