Name: Apricot and Peanut Slice
Prep time: 15 min
Yield: Makes 30 pieces
Ingredients: 250 g packet super wine biscuits; ¾ cup Eta Crunchy Peanut Butter; ¾ cup chopped dried apricots; ¾ cup desiccated coconut; ½ cup condensed milk; 200 g butter, melted; grated zest of 2 oranges; 1 cup icing sugar; 2 Tbsp orange juice

A scrumptious treat to serve with coffee or as an after dinner dessert.

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Makes 30 pieces

Prep Time 15 minutes

Ingredients

250 g packet super wine biscuits

¾ cup Eta Crunchy Peanut Butter

¾ cup chopped dried apricots

¾ cup desiccated coconut

½ cup condensed milk

200 g butter, melted

grated zest of 2 oranges

Icing

1 cup icing sugar

2 Tbsp orange juice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Crush the biscuits finely in a food processor and place in a bowl.

Step 2

2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.

Step 3

3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.

Step 4

Icing

Step 5

1. Stir the icing sugar and orange juice together.