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Ingredients

  • 1 cooked half ham on the bone
  • 2 Tbsp whole cloves
  • 1 cup Wattie's Bit on the Side Spiced Apricot Sauce
  • ¼ cup orange juice
  • Zest from 1 small orange
  • 2 Tbsp wholegrain mustard

Method

  1. Carefully run your fingers under the skin of the cooked ham on the bone to lift it away. Place on a rack in a foil lined baking tray.
  2. Using a small sharp knife cut the ham fat layer into a criss-cross diamond pattern. Decorate ham with whole cloves.
  3. Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and whole grain mustard. Brush glaze generously over the ham. Pour 2 cups of water into the dish, around the ham.

To glaze and serve cold:

  • Bake at 180°C for 35-40 minutes, brushing with glaze every 10 minutes.

To glaze and serve hot:

  • Bake at 160°C allowing 20 minutes per kg, brushing with glaze every 10 minutes.

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