I used this recipe as my main course for a special party and it was actually delicious and i passed the reoipe on to my friends that were at my party.
Apricot Roast Chicken with Orange Mustard Sauce & Country Roasters
Remember when chicken was only served on special occasions? Here’s a recipe that makes chicken special all over again.
Prep time:
Cook time:
Serves:
5-6
Ingredients
- 800g Tegel Chicken Roast with Apricot Stuffing, defrosted
- 30g butter
- 1/2 cup fresh orange juice (optional)
- 3-4 Tbsp brown sugar
- 1-2 tsp wholeseed mustard
- 1 cup chicken stock
- 1 tsp cornflour
- 4 rashers bacon, diced
- 750g bag Wattie's frozen Rosemary and Garlic Potato Roasters
Method
1. Place the Tegel Chicken Roast with Apricot Stuffing into a small oven-proof dish and top with the butter and a seasoning of pepper.
2. Roast at 180°C for 1 1/4 hours.
3. In the last 15-20 minutes of cooking time, mix together the orange juice, brown sugar and mustard to make a glaze and pour over one third every five minutes.
4. Remove the chicken from the dish and pour the cooking juices into a saucepan. Mix the chicken stock and cornflour together and add to the saucepan and simmer until the sauce has thickened.
Country Roasters
1. Scatter the bacon onto a greased or foil-lined oven tray. Top with the Wattie's Rosemary and Garlic Roasters.
2. Cook at 180°C for 30 minutes. If wished scatter over a little extra chopped fresh rosemary to garnish before serving.
