Absolutely delicious!
Apricot Chicken and Vegetable Pie
Apricot chicken and vegetable pie makes a wonderful winter meal and using this Just Add sauce, with potato pom poms for a topping it's really quick and simple too.....
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 600g Tegel chicken breast or thigh fillets
- 1-2 Tbsp oil
- 1 leek, washed and trimmed
- 2 stalks celery, sliced
- 2-3 rashers bacon, diced
- 500g can Wattie's Just Add Sweet Apricot Chicken Simmer Sauce
- 500g bag Wattie's frozen Potato Pom Poms
Tips
Alternatively make 4 individual pies.
Method
1. Cut Tegel chicken meat into 3-4cm pieces. Heat oil in a heavy based fry pan, brown chicken pieces turning once remove from pan and keep warm.
2. Cut leeks into 1cm slices, fry in residue oil with celery and bacon until softened.
3. Stir in Wattie's Just Add Sweet Apricot Simmer Sauce with reserved chicken. Heat gently and pour into a deep lasagne style dish.
4. Arrange the Wattie's Potato Pom Poms on top.
5. Bake at 190°C for 30 minutes until piping hot.
