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Apricot & Almond Energy Slice

Apricot & Almond Energy Slice
Serves: Makes 20 pieces prep time cook time

Ingredients

  • 125g butter
  • ¾ cup Chelsea LoGiCane Low GI Sugar
  • 2 Tbsp Chelsea Golden Syrup
  • 2 cups rolled oats
  • ½ cup mixed seeds, pumpkin, sesame, sunflower
  • ¼ cup coconut threads
  • ¼ cup slivered almonds
  • ½ cup diced dried apricots

Method

1. Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.

2. Heat butter, Chelsea LoGiCane Low GI Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly and sugar has dissolved.

3. Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.Allow to cool in the tin, then cut slice into pieces.

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10 Ratings

Rate and Review

Rebecca's Rating

Valerie's Review | Rating

Easy, delicious - my kind of slice!

mark's Rating

leanne's Review | Rating

wasn't cooked in that time and fell apart, how long should i cook it for because it still tasted good in a ig pile

Tracy's Review | Rating

THIS IS A GREAT SNACK TREAT MY KIDS LOVE IT.

Louise's Review | Rating

Did not cook in stated time. Fell to bits when I tried to cut it.

Kelly Sutton's Review | Rating

I am a bit sensitive to sugar, but find the low GI stops me getting that sugar rush. Need to let the stuff in the saucepan really get bubbling for a long time, until the sugar's all dissolved, then it sets just fine. I use the back of a spoon to push it firmly into my bake pan.
Substitute apricots for craisins or raisins, almonds for chopped cashews or chopped macadamias, golden syrup for honey - all or a combination of substitutions have worked for me. - just depends what i have left in the cupboard.

Sharyn Codyre's Review | Rating

Nice and crunchy but also found this fell apart-was lovely as a topping for stewed fruit though. Would like to know how to bind it together without adding more sweetener.

sharron hughes's Review | Rating

Yummy!!! Love this slice.

Monique's Review | Rating

This slice is AMAZING!!!!! I've never had a problem with it falling apart - I cook it for 30 minutes and I also replace the golden syrup with honey to make it even more healthy! Making this every week!