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  • 1 cup flour
  • 1 cup rolled oats
  • ½ cup sugar
  • ½ cup dessicated coconut
  • 100 g butter
  • 2 Tbsp golden syrup
  • 1 Tbsp boiling water
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 770 g can Wattie's Simply Sliced Apple


1.Preheat oven to 180ºC.

2. Sift the flour into a large bowl and stir in the rolled oats, sugar and coconut. Rub in the butter with your fingertips.

3. Mix together the golden syrup, boiling water, vanilla essence and baking soda. Pour into the oat crumb mixture and use a knife to just mix through.

4.Place Wattie’s Simply Sliced Apples in an oven and microwave-safe dish and heat in microwave for a few minutes until apples are hot.

5.Sprinkle the crumble on top and bake for about 20-25 minutes until the crumble is golden and the fruit is hot.

6. For individual serves, divide fruit and crumble between 5-6 ramekins and bake until crumble is golden and fruit is hot.

7. Serve with whipped cream or hokey pokey ice cream.

Rate and Review

12 Ratings Anzac Crumble

Reviews (12)

lorraine's Review | Rating

we love crumbles in this house, winter and summer and this one is deliousmo thanks again for another fabolous receipe

Suzi's Review | Rating

lovely easy recipe, tastes great

Amanda's Review | Rating

Really tasty, will make again.

rebecca's Rating
Ana Bennett's Review | Rating

so good im making it again

jo tohaia's Rating
katrina lambert's Review | Rating

this is quick and easy and my family like this with their own bowls thank you food in a min.

Andrew Greening's Review | Rating

Andrew G its was nice and Very easy to making and will make it again

Vicki Parker's Rating
Barbara Low's Review | Rating

this was the loveliest crumble i have ever made.i will certainly make it agein.

Barbara Low's Review | Rating

barbara. the best ever crumble.

Gayle's Review | Rating

Crumble sounds lovely, guess what we are having for dessert tonight