Recipes by Di Swann
1. Toss the potato and kumara cubes, with a little oil and the cumin seeds or ground cumin and a good seasoning of pepper. Gently pan fry in a moderately hot frying pan until golden and tender.
2. Dice the Hellaby’s Reduced Fat Corned Beef into 2 cm pieces and add to the pan with the spring onions and cook gently for 4-5 minutes until very hot.
3. Poach the eggs and grill the tomatoes.
Serve American Hash, sprinkled with gherkin and parsley and topped with a poached egg and grilled tomatoes.