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  • 1 large potato, peeled and diced
  • 1 large orange-fleshed kumara, peeled and diced
  • 1-2 Tbsp cumin seeds (or ground cumin)
  • 340g can Hellaby's Reduced Fat Corned Beef
  • 4 spring onions, trimmed and chopped
  • 4 eggs
  • 4 large tomatoes, halved or 8 small tomatoes
  • 1 ½ Tbsp finely chopped gherkins
  • 1 Tbsp chopped fresh parsley


1. Toss the potato and kumara cubes, with a little oil and the cumin seeds or ground cumin and a good seasoning of pepper. Gently pan fry in a moderately hot frying pan until golden and tender.

2. Dice the Hellaby’s Reduced Fat Corned Beef into 2 cm pieces and add to the pan with the spring onions and cook gently for 4-5 minutes until very hot.

3. Poach the eggs and grill the tomatoes.


Serve American Hash, sprinkled with gherkin and parsley and topped with a poached egg and grilled tomatoes.

Rate and Review

3 Ratings American Hash Brunch

Reviews (3)

Claire Satchell's Review | Rating

Looks very yummy! I am going to make it over the week-end :)

Barrie Taylor's Rating
Georgina Goble's Review | Rating

Yummy and filling for the cold winters morning.