Recipes by Di Swann
1. Preheat the oven to 200°C.
2. Place the breadcrumbs, almonds, herbs, olive oil and lemon zest in a food processor and pulse until just combined. Season to taste.
3. Place the fish fillets on an oven tray lined with baking paper. Spread a tablespoon of Eta Garlic Mayonnaise on each fillet and sprinkle over the crumb mixture. Cook the fish on a shelf towards the top of the oven for 10 to 15 minutes until the fish is cooked through and the topping is crispy and golden.