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  • ½ cup fresh breadcrumbs (1 slice bread)
  • ¼ cup roughly chopped blanched almonds, toasted
  • ¼ cup chopped fresh herbs (parsley and basil)
  • 1 Tbsp olive oil
  • 1 tsp finely grated lemon zest
  • 4 fish fillets (such as snapper, tarakihi or gurnard), 125g approx
  • 4 Tbsp Eta Garlic Mayonnaise


1. Preheat the oven to 200°C.

2. Place the breadcrumbs, almonds, herbs, olive oil and lemon zest in a food processor and pulse until just combined. Season to taste.

3. Place the fish fillets on an oven tray lined with baking paper. Spread a tablespoon of Eta Garlic Mayonnaise on each fillet and sprinkle over the crumb mixture. Cook the fish on a shelf towards the top of the oven for 10 to 15 minutes until the fish is cooked through and the topping is crispy and golden.

Another idea

  • For delicious crispy fish fingers, cut each fillet into thin strips. Top with ETA Garlic Mayonnaise and crumb topping. Cook as above for 8 to 10 minutes until the fish is cooked through. Serve as a nibble with toothpicks and lemon wedges to serve.

Rate and Review

3 Ratings Almond and Herb Crusted Fish

Reviews (3)

Pamela's Rating
Jono's Review | Rating

So quick, easy and delicious!!!

Kate Martin's Review | Rating

Quick and tasty. And it looks impressive too.