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Ingredients

  • 200 g softened butter
  • ½ cup soft brown sugar
  • 1 ¼ cups flour
  • ¼ cup cocoa
  • 2 cups cornflakes

  • Chocolate Icing
  • 1 Tbsp softened butter
  • 1 ½ cups icing sugar, sifted
  • 2 Tbsp cocoa, sifted
  • 2 Tbsp boiling water
  • 15 walnut halves

Method

1. Preheat oven to 180°C. Lightly grease two baking trays or line with baking paper.

2. Cream butter and sugar together until light and creamy. Sift flour and cocoa together, add to the creamed mixture and stir until combined. Stir through the cornflakes.

3. Roll dessertspoonfuls of the mixture into balls and place on a baking tray, allowing room for them to spread. Press each ball lightly with a fork.

4. Bake for 12-15 minutes or until cooked. Remove from the oven and place on a wire rack to cool.

5. Make the chocolate icing by beating the butter, icing sugar and cocoa together. Add enough boiling water so the icing is just spreadable. Spread over cooled biscuits and decorate each with a walnut half.

Rate and Review

5 Ratings Afghans


Reviews (5)


Sarah Hailes's Review | Rating

Fabulous!! This is such an easy recipe, my children help me bake these every time! Quick, taste delicious and so great for lunch boxes!! Love them - I remember baking Afghans with my mother when I was little, it's nice to know that my children will get to have the same lovely memories :-)

Jenny Hammond's Review | Rating

Taste lovely, easy to make and good for lunch and supper. I put 1 cup icing sugar and 1 Tbsp cocoa is enough for chocolate icing.

Christine's Rating
lee's Rating
lee's Rating