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  • 500g baby potatoes
  • 250g green beans
  • 100g baby spinach leaves
  • 2 cooked chicken breasts, shredded
  • 1-2 avocados, diced
  • 250mL bottle Eta Avocado & Garlic Dressing
  • Mint and basil to garnish


  1. Gently boil the potatoes in salted water until tender, drain, slice in half and set aside.
  2. Bring a pot of water to the boil and quickly blanch the beans. Plunge beans into cold water, drain, slice and set aside.
  3. Into a large bowl add the spinach, potatoes, beans, chicken and avocados. Gently mix to combine.
  4. Transfer to a serving platter or bowl.
  5. Drizzle over approximately ΒΌ cup of Eta Avocado & Garlic Dressing.
  6. Top with finely sliced mint and basil.

Rate and Review

1 Rating 3 Greens Salad with Baby Potatoes & Chicken

Reviews (1)

Novia Rodriquez's Rating