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Tomato, Chicken and Spinach Curry

Here is a welcome change to a creamy curry made with Wattie’s New Zealand grown crushed and sieved tomatoes. Low on calories and big on flavours this curry gets our healthy pick and a must try for quick midweek dinners.

Feijoa and Ginger Chutney

Here is a great way of using feijoas and preserving them for the months ahead. This chutney is full of aromatic flavours, tangy and sweet with a light touch of ginger spice. Perfect served with cheese, crackers or cold meats.

Peanut Butter Icing

Super easy & quick. 1) Add Eta Peanut Butter to icing sugar, butter & milk. 2) Beat. 3) Top. 4) Heavenly delicious!

Roast Lamb with a Pea and Mint Pesto Crust

Looking for a special roast for your family? Enjoy this sweet baby pea and mint pesto served two ways, delicious baked as a crust on the roast lamb and perfect served on the side.

Chicken, Corn and Bacon Chowder

Feed the family with this homemade chowder packed full of great flavours from Wattie’s cream style corn, chicken and bacon. A great lunch or dinner served with fresh crusty bread and butter.

Super Corn Fritters

These super corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make - perfect for breakfast, lunch or anytime of the day.

Plum & Ginger Cheesecake

This plumtastic cheesecake brings out the unique tangy flavour and vibrant colour of black doris plums and is sure to stay around on your dessert menu for many seasons to come, absolutely divine!

Peach, Almond & Maple Tarts

These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!

Pear & Almond Chocolate Brownie

This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.

Honey Soy BBQ Pork with Asian Noodle Salad

Try this Asian-inspired salad with sweet BBQ pork, vermicelli noodles and fresh crunchy vegetables. Wattie’s WOK Creations Honey soy sauce is super versatile in this recipe, used as the marinade as well as the dressing. Great flavours the whole family will enjoy!

Easy Peanut Satay Sauce

This is a great go-to recipe when you want to liven up your meat kebabs. It’s super easy to make with ingredients that will already be in your kitchen. Dip, dunk or spoon this sauce is guaranteed to make your kebabs a big hit at the dinner table.

Jam & Cinnamon Doughnut Muffins

Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!

Jam & Almond Thumbprint Cookies

These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.

Easy Salted Caramel Peanut Sauce

This super easy one step sauce with the addition of Eta Crunchy Peanut Butter is a must for all salted caramel lovers. We prefer ours over ice cream but we’ll let you discover what else it goes perfectly with!

Peanut & Caramel Chocolate Slice

This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!

Greek-Style Potato Salad

Here is an easy but super tasty variation to the classic potato salad. Using Mediterranean Roasted Red Pepper & Feta Greek-style Yoghurt Dip adds a lovely creaminess while the addition of chorizo and olives provide a deliciously salty and spicy flavour.

Easy Beetroot & Mint Summer Salad

This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it’s delicious with a combination of ingredients. We like to serve the dip on the side so people can dress it themselves.

Pan-Fried Crumbed Fish

Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will be a favourite with kids of all ages. We’re serving ours with Mediterranean Cucumber, Mint & Dill Greek-style Yoghurt Dip - it’s delicious creamy and the flavours are perfect with fish – enjoy!

Guava, Strawberry & Lime Fizz

A light summery mocktail made with Golden Circle Guava Nectar, strawberry puree and lime juice. We’ve topped it with tonic water but it's just as good with mineral water, soda water or lemonade.

Sticky Pork with Apricot and Cranberry Sauce

Try serving this dish for a nice change at Christmas or any other time of the year when a roast has been requested by the family!

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did-you-know
  • New Eta Thick ‘n Creamy Mayo is made using whole eggs which makes it the perfect mayo to dollop on your burger or use as a dip for wedges and fries.