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Plum and Cinnamon Upside Down Cake

This upside cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.

Easy Bacon and Egg Slice

With just four ingredients this slice is so simple to make and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!

Beetroot and Carrot salad

Packed full of great flavours and textures this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with BBQ meats and it’s also delicious with fish.

Summer Black Doris Plum Sorbet

One ingredient is all it takes to make this sorbet. Only Wattie’s dark and juicy Black Doris Plums provide the tart but sweet and amazingly intense flavour. Perfect by itself or for something more decadent try serving with a slice of rich chocolate brownie.

Boysenberry Eton Mess

Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using every day ingredients. Layer it to suit your tastes and enjoy the compliments!

Easy Chicken and Salsa Burritos

Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes the hardest thing is deciding what order to place your ingredients on the tortilla!

Easy Paella

As the name says, this recipe is super easy especially as the key to a good paella is not to stir the rice. Add in all the ingredients and let it simmer until cooked. If you don’t have a paella pan, just a large frying pan will do and serve it straight from the pan to keep the authenticity!

Sundried Tomato Tartlets

These look impressive but are super easy to make with the help of Mediterranean Sundried Tomato Chunky Dip. It only takes four simple ingredients to create these delicate pastry tartlets - Bellissimo!

Quinoa & Basil Pesto Tabbouleh

Quinoa (kin-wah) is a gluten free grain which is becoming increasingly popular. Used here with Mediterranean Basil Pesto Chunky Dip for a clever twist on a classic Middle Eastern salad. Full of fresh flavours and great textures it’s great served with grilled or barbecued meats.

Chicken Breasts stuffed with Sundried Tomato Chunky Dip

Easy as 1, 2, 3! Stuff, wrap and cook chicken breasts to transform them into a meal which looks like it took hours to prepare. The clever short cut is using Mediterranean Sundried Tomato Chunky Dip to provide an instant stuffing full of delicious and authentic flavours.

Poached Eggs with Roasted Capsicum Chunky Dip

Make over your eggs with this simple but tasty tip! Spoon over your choice of Mediterranean Chunky Dip to your favourite style of eggs – we guarantee you won’t be disappointed with this café style meal!

Quick Basil & Tomato, Rocket & Smoked Salmon Pizzas

Take your homemade pizza to the next level! Create a restaurant style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!

Feta, Courgette and Basil Pesto Fritters

One will never be enough! Light and delicate these fritters are bursting with flavour from the feta, fresh courgettes and pesto. Eat them just as they are or squeeze over some lemon juice as you eat them!

Stir Through Basil Pesto Pasta

You can’t get any easier than this! Take Mediterranean Basil Pesto Chunky Dip and simply stir through hot pasta for an authentic and delicious midweek meal.

Satay Chicken Rolls with Quick Pickled Vegetables

Here’s a fresh & exciting take on the humble filled roll. This Asian inspired chicken recipe is full of great flavours including the satay chicken, picked vegetables and herbs. Ideal for summer entertaining where one will never be enough

Sweet Chilli & Lime Prawn Rice Paper Rolls

You’ll be surprised how easy these are to make once you know how. Fresh, tasty and popular with kids of all ages they’re great as a light lunch or dinner or even in your lunchbox. The pouch sauce is used to cook the prawns as well make the dipping sauce – genius!

Honey Soy Butterflied Chicken with Sesame Rice

With just two ingredients you can create this impressive chicken. The secret - use a pouch of Wattie’s Wok Creations Honey Soy Stir-Fry Sauce as a super easy and delicious marinade – such a clever shortcut!

Gingerbread Christmas Cookies

This favourite recipe is perfect for making the most delicious smelling and tasting Christmas cookies. They’re great to decorate and gift to loved ones. Get creative with your cookie shapes and get the kids involved in decorating!

Guava & Lime Butter

The delicious combination of guava and lime is quite outstanding in this beautiful smooth and silky citrus butter. It’s great served on toast, dolloped on scones or as a filling in little pastry tartlet cases.

Chicken Satay Rice Salad

No cooking required! Throw together a delicious satay salad that is a treat for the taste buds and the waistline.

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  • New Eta Thick ‘n Creamy Mayo is made using whole eggs which makes it the perfect mayo to dollop on your burger or use as a dip for wedges and fries.